What happens when you make Dashi, but instead of water you use soy sauce? We wondered the same thing. So we made Shack Shoyu.

If you're ready to up your soy sauce game add this. We were completely blown away! It takes a few days to effectively layer the flavors, but as a result this is a smoky umami bomb that will change your view on what soy sauce can be.

Contains soy sauce, konbu, katsuobushi, shitake, mirin, and scalion.