You can't fake authenticity.

We all know that the most authentic food isn't cooked in a professional kitchen. It's cooked by your mom, dad, friends, and folks that care deeply about what they're cooking.  

It's hard to make a living making food.

On average the US farmer takes home $0.17 for every dollar that US consumers spend on their products. The overall take for specialty produced sauces and spices is similarly thin. 85% of Consumer Packaged Goods startups fail within two years.

It's surprisingly hard for consumers to find
great food to buy.

Supermarket shelves are stocked mass distributed products that are cheaply made, farmers markets limit distribution to a 15-20 minute driving radius, and specialty retail stores suffer from limited supply and shelf space.

Shack 65 is changing the food industry
(for the better)

We don’t have giant warehouses storing huge amounts of food and products. Instead, we have a community of chefs and artisans who harvest, create, and ship amazing products directly to your door.

Shack 65 makes it easy for consumers to buy quality food and puts more money in the pockets of our producers than traditional distribution channels. This lets them earn a sustainable living doing what they love.